Dinner
Monday–Thursday 4pm–9 pm, Friday–Saturday 4pm–10 pm
FOR THE TABLE
Calamari
chimichurri, jalapeño-lime crema
$21.00
Baked Feta
cranberry-apricot chutney, maple, spiced walnuts, rosemary, crostini
$18.00
Fries
Tavern Mayo Upgrade to truffle fries +3
$10.00
Ploughman's Board
cured meats and cheeses, pickles, mustard, foccacia
$26.00
Braised Beef Grilled Cheese Bites
red wine onion jam, Madagascar pepper cheddar, arugula, marble rye, mustard mayo
$18.00
Vegan Spinach Dip
cashew, artichoke hearts, crispy tortilla
$18.00
APPS
Shrimp Cocktail
cocktail sauce, lemon
$20.00
Beef Tartare
truffle mayo, cured egg yolk, sesame seed, crostini
$20.00
Parmesan Arancini
marinara, caramelized tomato aioli
$18.00
Caesar Salad
romaine, bacon, parmesan, croutons
$16.00
Tavern Salad
mixed greens, apple, pecorino, spiced almonds, apple vinaigrette
$16.00
Octopus Carpaccio
fennel, blood orange, mizuna, muffuletta dressing
$22.00
PASTA
Spaghetti Carbonara
bacon, soft-poached egg, Parmesan, white wine cream sauce
$26.00
Squash Risotto
roasted & pureed squash, Parmesan, toasted pumpkin seeds
$25.00
Goat’s Milk Ricotta Agnolotti
brown butter, sage, pine nuts, pecorino
$30.00
Pasta e Fagioli
mafalda corta pasta, guanciale, cranberry beans, stracciatella
$28.00
MAINS
Aberdeen Burger
candied bacon, aged cheddar, crispy potato, lettuce, tomato, beef aioli, sesame bun
$25.00
Folia Farm Duck Breast
roasted celeriac, braised kale, maple glaze, pomegranate jus
$41.00
Roasted Salmon
sun-dried tomato cream, fingerling potatoes, olives, spinach
$32.00
Braised Beef
mushroom-barley risotto, bacon, pickled onions, watercress
$44.00
Chicken Breast
maitake mushroom, Brussels sprouts, pearl onions, cauliflower puree, cherry jus
$30.00
Grilled Butterflied Branzino
couscous & wild rice pilaf, broccolini, lemon-peppercorn & turnip velouté
$38.00
Roasted Acorn Squash
apple butter, spelt, spiced walnuts, pumpkin seeds, crispy sage, maple-mustard vinaigrette
$25.00
FROM THE GRILL
served with peppercorn jus, green beans, mushrooms
choice of fries or mashed potatoes
10-oz. Striploin
$54.00
6-oz. Tenderloin
$58.00
add garlic butter shrimp
$15.00
WINTEREATS
Three courses. $45 per person + tax and gratuity.
First Course
Choose one
Roasted Mushroom Soup
seed crumble, truffle oil
Scotch Egg
soft-boiled egg, duck & pork sausage, green tomato chutney
Arugula Salad
pomegranate, lentils, sweet potato hummus, lemon vinaigrette
Chicken Liver Mousse
black pepper biscuits, pickles
Second Course
Choose one
Tavern Meatloaf
green beans, mashed potatoes, crispy onions, black pepper gravy
Roasted Cod
Manhattan seafood chowder
Chickpea & Cauliflower Curry
scented rice, coriander, garlic naan
Chicken Pot Pie
rich gravy, root vegetables, puff pastry, Tavern salad
Third Course
Choose one
Sticky Toffee Pudding
date cake, whisky-toffee sauce
Carrot Cake
cream cheese icing, poached raisins
Banana Pudding
vanilla custard, smoked-butter graham crumb, shortbread biscuits, whipped cream
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.