Steakhouse Sunday
Sundays exclusively, 5pm to close
APPS
Wedge Salad
iceberg, bacon, tomatoes, crispy onions, blue cheese dressing
$16.00
Caesar Salad
romaine, bacon, garlic croutons, parmesan
$16.00
Octopus Carpaccio
fennel, blood orange, mizuna, muffuletta dressing
$22.00
Fried Calamari
chimichurri, jalapeño-lime crema, lemon
$21.00
Braised Beef Grilled Cheese Bites
red wine onion jam, Madagascar pepper cheddar, arugula, marble rye, mustard mayo
$18.00
Shrimp Cocktail
cocktail sauce, lemon
$20.00
MAINS
Roasted Salmon
sun-dried tomato cream, fingerling potatoes, olives, spinach
$32.00
Chicken Breast
maitake mushroom, Brussels sprouts, pearl onions, cauliflower puree, cherry jus
$30.00
Squash Risotto
roasted & pureed squash, Parmesan, toasted pumpkin seeds
$25.00
STEAKHOUSE SUNDAY
select your steak, one side, one vegetable, and one sauce
add garlic butter shrimp $15
HOUSE-CUT STEAKS
8-oz. Bavette
$43.00
6-oz. Tenderloin
$58.00
10-oz. Striploin
$54.00
SIDES
Fries
Tavern mayo
Truffle Fries
truffle mayo, parmesan, chives
$3.00
Herb & Garlic Mashed Potatoes
Mac & Cheese
cheddar & Swiss, bacon, herbed breadcrumbs
Loaded Baked Potato
bacon, sour cream, cheddar, chives
VEGETABLES
Green Beans
anchovy butter, almonds, preserved lemon
Roasted Nantes Carrots
yogurt, herbs, seed crumble
Roasted Mushrooms
garlic butter, pine nuts, herbs
Brocollini
brown butter, parsley aioli, garlic chips
Fried Brussels Sprouts
maple-mustard dressing, crispy sage
SAUCES
Green Peppercorn Jus
Tarragon Béarnaise
Chimichurri
Horseradish Sauce
Supplements
Blue Cheese Crust
$6.00
Garlic Butter Shrimp
$15.00
WINTEREATS
Three courses. $45 per person + tax and gratuity.
First Course
Choose one
Roasted Mushroom Soup
seed crumble, truffle oil
Scotch Egg
soft-boiled egg, duck & pork sausage, green tomato chutney
Arugula Salad
pomegranate, lentils, sweet potato hummus, lemon vinaigrette
Chicken Liver Mousse
black pepper biscuits, pickles
Second Course
Choose one
Tavern Meatloaf
green beans, mashed potatoes, crispy onions, black pepper gravy
Roasted Cod
Manhattan seafood chowder
Chickpea & Cauliflower Curry
scented rice, coriander, garlic naan
Chicken Pot Pie
rich gravy, root vegetables, puff pastry, Tavern salad
Third Course
Choose one
Sticky Toffee Pudding
date cake, whisky-toffee sauce
Carrot Cake
cream cheese icing, poached raisins
Banana Pudding
vanilla custard, smoked-butter graham crumb, shortbread biscuits, whipped cream
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.