Steakhouse Sunday
Sundays exclusively, 5pm to close
APPS
Wedge Salad
iceberg, bacon, tomatoes, crispy onions, blue cheese dressing
$16.00
Caesar Salad
romaine, bacon, garlic croutons, Parmesan
$16.00
Ahi Tuna Rice Cake
poke dressing, avocado, jalapeño, coriander
$21.00
Fried Calamari
chimichurri, jalapeño-lime crema, lemon
$21.00
Carolina Barbecue Grilled Short Ribs
creamy coleslaw, pickles
$24.00
Shrimp Cocktail
cocktail sauce, lemon
$20.00
MAINS
Roasted Salmon
herbed lemon & orzo salad, rapini, green goddess dressing, confit tomato
$32.00
Garden Vegetable Risotto
summer vegetables, mascarpone, Parmesan, lemon, crispy prosciutto
$26.00
Chicken Breast Puttanesca
tomato, caper & anchovy sauce, eggplant, zucchini, grilled artichoke, cheddar & Parmesan polenta
$30.00
STEAKHOUSE SUNDAY
Select your steak, one side, one vegetable, and one sauce.
HOUSE-CUT STEAKS
8-oz. Bavette
$43.00
6-oz. Tenderloin
$58.00
10-oz. Striploin
$54.00
SIDES
Loaded Baked Potato
bacon, sour cream, cheddar, chives
Mac & Cheese
cheddar & Swiss, bacon, herbed breadcrumbs
Herb & Garlic Mashed Potatoes
Fries
Tavern mayo
Truffle Fries
$3.00
VEGETABLES
Green Beans
anchovy butter, almonds, preserved lemon
Roasted Nantes Carrots
yogurt, herbs, seed crumble
Brocollini
brown butter, parsley aioli, garlic chips
Roasted Mushrooms
garlic butter, pine nuts, herbs
SAUCES
Green Peppercorn Jus
Tarragon Béarnaise
Chimichurri
Horseradish Sauce
SUPPLEMENTS
Blue Cheese Crust
$6.00
Garlic Butter Shrimp
$15.00
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.